Lima Foodie VIP: Private Cooking Class, Market and Gourmet Lunch
5 hours • Local market • Ceviche, causa and pisco sour class • Lunch • Pickup and drop-off
COMPLETE INTERACTIVE EXPERIENCE: TRANSFERS INCLUDED
Share your experience
Description
A half day to get to know Peruvian cuisine hands-on. We pick you up in Miraflores or San Isidro and start at a traditional market, tasting fruits like lúcuma, cherimoya or golden berry with a guide who explains where each ingredient comes from.
Then we head to the Chorrillos fishing pier to see the catch of the day. At a seaside restaurant you take a hands-on class and make ceviche, causa limeña and pisco sour. Lunch is the dishes you made.
It takes about 5 hours. Pickup is in the morning and we confirm the exact time the day before. When it's over, we drop you back at your hotel or address.
Tour information
Duration
4 hours of culinary adventure
Starting & Meeting Point
Pickup at your Hotel or Airbnb
Tour Languages (Bilingual)
Certified bilingual guide Spanish and English
Flexible Cancellation (24h)
Full refund with prior notice (72h)
Hotel Pick-up & Drop-off
Miraflores, Barranco, San Isidro
Check-in: 15 min prior
Be ready 10 min before pickup
Included
VIP Climate-Controlled Transport
Local Tastings and Samplings
Live Bilingual Guides
Hotel Pickup and Drop-off
Not included
Personal Expenses and Souvenirs
Tips for Onboard Staff
Onboard Restrooms
Discover the key points
1 The Surquillo Market:
The Surquillo Market: You will walk the aisles of this emblematic Lima market to discover the key ingredients of Peruvian cuisine and get a close look
2 Exotic fruit tasting:
Exotic fruit tasting: You will have a hands-on tasting experience to try unique flavors and native ingredients such as pacae, prickly pear, lúcuma and
3 The Artisanal Pier of Chorrillos:
The Artisanal Pier of Chorrillos: You will visit this historic pier to admire the beautiful coastal scenery, watch the traditional fishing boats and l
4 Hands-on cooking class (Ceviche, Causa and Pisco Sour):
Hands-on cooking class (Ceviche, Causa and Pisco Sour): You will put on the apron at a seaside restaurant to learn step by step how to prepare with yo
5 Lunch of your own creations:
Lunch of your own creations: You will enjoy a delicious lunch facing the ocean, tasting the dishes and the cocktail you prepared yourself during the c
General policies
Free cancellation up to 72h before: 100% refund, no fine print. Between 24-48h before: 50%. Less than 24h before: no refund.
Change of plans? Reschedule at no cost up to 24h before, subject to availability.
No-show without notice: ticket is non-refundable and non-reschedulable.
Force majeure: if such an event affects more than 80% of the service, a full refund or free rescheduling applies, no questions asked.
Refund timeline: processed within 20-28 business days depending on your payment method.
Frequently Asked Questions
Ceviche, causa limeña and pisco sour. Then you have them for lunch.
No. You're guided through each recipe during the class.
In the morning: around 9:30 a.m. in San Isidro and 10:00 a.m. in Miraflores. We confirm the exact time the day before.
No. The route covers the market, the Chorrillos pier and the seaside restaurant.
Yes. The tour runs from 2 people and we'll help you join another group. If the minimum isn't reached, we'll offer you another date or a full refund.
Lima Foodie VIP: Private Cooking Class, Market and Gourmet Lunch
5 hours • Local market • Ceviche, causa and pisco sour class • Lunch • Pickup and drop-off
From
S/. 365Per person